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Închiriez cameră double în zona Canning town la 10 min de jubilee și la 5 min de DLR star lane cu biluri incluse pentru mai multe detalii la telefon .

1x Bricklayer Required – IPAF Location: W5 Rate: £25.00 per hour Start: Monday Duration: Long-term Requirements: Full documents Full PPE Tools 📞 Contact: Lorena - +44 7441 905961

🔴 START: 2nd of February 🔴 10x CCDOs Required 📍 Location: W12 (Live Prison) Pay Rates: £18 per hour – Green Card £20 per hour – Red Card Requirements: Valid CCDO Share Code Full PPE Asbestos Face fit Own mask Enhanced DBS 📞 Contact: Lorena - +44 7441 905961

Salut sunt Adrian am 38 de ani, sunt de peste 12 ani în uk Nivel engleză destul de bun Dețin permis cat B schimbat în uk Am aproape 10 ani experiență pe construcții ( Supervisor / management ) Sunt serios în ceea ce fac chiar dacă trebuie sa o iau de la început.Sunt dispus sa învăț și să încep o nouă provocare

Tiler Required 1x Tiler Location: SW3 Start: Tomorrow Rate: £26 per hour Hours: 8 hours paid per day Requirements: Own tools PPE All documents 📞 Contact: Lorena - +44 7441 905961

Marketing Executive – Fiorenza (Fine Dining Restaurant, London) Location: London Job Type: Full-Time | On-site Reports to: Chief Operating Officer Salary: £29,000 (6-month probation) | Salary review post-probation Perks: Staff meals on shift About Fiorenza Fiorenza is an elegant Italian fine dining restaurant located in Southwark, London. We blend authentic Italian cuisine with a refined, modern experience. As we continue to grow our brand presence and customer reach, we are establishing our in-house Marketing Department — and we’re looking for a passionate, creative and driven Marketing Executive to take the lead. The post holder will also assist with our sister restaurant and our second company. About the Role This is a unique opportunity to be the first member of Fiorenza’s newly created marketing team. As Marketing Executive, you will take ownership of our entire marketing function, working closely with the COO to shape and execute a comprehensive strategy that elevates our brand, drives customer engagement, and supports business growth. You will wear multiple hats – from managing our online presence and social media channels to content creation, overseeing website updates, and executing promotional campaigns and events. This is an ideal role for a marketing graduate with a strong portfolio or a junior marketer ready to step up and take full ownership of a vibrant and diverse marketing role. Key Responsibilities Follow in depth the company's marketing strategy, analyse it and share constructive feedback that aligns with the company's marketing goals Manage all social media accounts (Instagram, Facebook, TikTok, etc.) and grow our online community Plan, produce, and post engaging, brand-aligned content across platforms Maintain and update the restaurant website (menus, bookings, blogs, SEO content) Coordinate photography and videography for campaigns and social media Create and manage email marketing campaigns and customer newsletters Assist with the organisation and promotion of in-house and community events Monitor key marketing KPIs (reach, engagement, ROI) and report performance to the COO Liaise with PR contacts, local influencers, and suppliers where necessary Stay up-to-date with industry trends and competitor activity to inform campaigns Work with the restaurant team to ensure all promotional materials align with our brand tone and service experience What We’re Looking For Degree-qualified in Marketing, Communications, or a related field (minimum BA/BSc) Previous marketing experience is welcomed but not essential Strong knowledge of social media platforms, trends, and content creation tools Excellent writing, communication, and visual storytelling skills A self-starter, highly organised, and comfortable juggling multiple tasks Passion for hospitality, food, and the luxury dining experience Familiarity with Canva, Mailchimp, basic CMS, and Google Analytics is desirable Ability to work flexible hours and attend occasional evening events What We Offer A unique opportunity to build and shape an entire marketing function from the ground up A supportive and collaborative working environment Staff meals provided on shift Initial salary of £29,000 during a 6-month probation period, with salary review and progression opportunity thereafter Exposure to senior leadership and the ability to make a direct impact on the business Growth opportunity as our companies are expanding How to Apply Please send your CV and a short cover letter or portfolio showcasing any relevant marketing or creative work to: hr@kttfm.co.uk We welcome applicants from all backgrounds and experiences who are passionate about building a brand that celebrates Italian excellence and hospitality.

Bricklayers Required 4x Bricklayers Start: Tomorrow Location: SW11 Rate: £27.50 per hour  📞 Contact: Lorena - +44 7441 905961

Dryliner Fixers Required 2x Dryliner Fixers Start: Tomorrow Location: N1 Rate: £23 per hour Hours: 10 hours per day Requirements: Must have all own tools CSCS card All relevant documents Payment: Every two weeks  📞 Contact: Lorena - +44 7441 905961

Închiriez camera double în zona canning town la 10 min de jubilee și la 5 min de dlr star lane cu biluri incluse pentru mai multe detalii la telefon

Caut 2 carpenters cu scule acte si experienta . Tel 07401536076

🎶 Festival Spiodegrau – ED. II 📅 21 iunie 2026 | ⏰ de la ora 10:00 📍 Locație: coming soon Vă așteptăm cu drag să ne revedem și să ne bucurăm împreună de atmosferă! 🇷🇴 Mai multe detalii puteti obtine de la Elena Sclifos 07490974532

Apex Resources Ltd este in cautare de Painters in Kingston, KT2 £19 pe ora, 8 ore platite pe zi, 2 saptamani Cerinte: cscs, scule si referinte Pentru mai multe detalii Raluca 07342990747 / 01923200117

🚪 Fire Door Joiner Required Location: SW19 Start: Tomorrow Rate: £26 per hour Duration: Ongoing Requirements: Proven fire door experience Good English communication skills 📞 Contact: Lorena - +44 7441 905961

Restaurant Manager Italian Restaurant – Waterloo, London Overview We are seeking a highly experienced and commercially minded Restaurant Manager to lead the operations of our premium Italian restaurant located in the Waterloo area. This role requires a confident leader with a proven track record in delivering exceptional service standards, managing high-performing teams, and driving operational excellence. The successful candidate will have a minimum of 5 years’ experience in restaurant management, strong systems knowledge (including Toast POS), and a deep understanding of high-end hospitality standards. This is a full-time, permanent position, requiring full flexibility. Key Responsibilities Lead and oversee all front-of-house and operational activities, ensuring seamless day-to-day service Set, maintain, and continuously improve high-end service standards across the restaurant Recruit all necessary staff for the restaurant, including workforce planning, interviewing, and onboarding Train, develop, and retain staff, with a strong focus on upselling techniques, product knowledge, and revenue generation Ensure the team delivers confident, consistent upselling while maintaining a premium guest experience Plan, coordinate, and manage private events, group bookings, and special functions, ensuring smooth execution from enquiry to delivery Design and manage staff rotas in line with business needs and labour cost targets Conduct regular performance reviews and implement training and development plans Manage ordering, supplier relationships, stock control, and inventory audits Ensure accurate use of the Toast POS system, including reporting, cash control, and compliance Monitor KPIs, sales performance, and operational costs, implementing strategies to maximise profitability Handle customer feedback and complaints with discretion and professionalism Ensure full compliance with UK health & safety, food hygiene, licensing, and employment regulations Work closely with the kitchen management team to ensure quality, consistency, and efficient service delivery Maintain a strong floor presence during service, leading by example Requirements Minimum 5 years’ experience as a Restaurant Manager or General Manager in a quality or high-end restaurant Proven experience in recruiting, training, and leading hospitality teams Demonstrated success in training staff on upselling and increasing average spend per cover Experience in planning and managing restaurant events and group bookings Strong operational, financial, and organisational skills Excellent knowledge of service standards, food safety, and compliance requirements Hands-on experience with Toast POS (essential) Experience with stock management, ordering systems, and supplier negotiation Ability to analyse reports and make data-driven decisions Strong leadership and people-management skills with a coaching mindset Excellent communication, organisational, and problem-solving abilities Fully flexible availability, including evenings, weekends, and public holidays Eligibility to work in the UK Salary & Benefits Salary: £42,000 – £50,000 per annum, depending on experience and qualifications Job Type: Full-time, Permanent Location: In person – Waterloo, London Benefits: Flexitime Career progression within a growing hospitality business How to Apply If you are an experienced Restaurant Manager with a passion for Italian cuisine and excellence in hospitality, please send your CV to hr@kttfm.co.uk.

Chef – Italian Cuisine Location: Fiorenza Restaurant, London Salary: From £37,000 per year (depending on experience) Job Type: Full-time, Permanent About the Role Fiorenza Restaurant is seeking a talented and experienced Chef to join our established Italian restaurant in London. This is an excellent opportunity for a passionate professional with strong culinary and leadership skills to work in a fast-paced, high-quality kitchen environment, delivering authentic Italian cuisine to the highest standards. Key Responsibilities Prepare and present high-quality, authentic Italian dishes Support the development of seasonal menus in collaboration with management Supervise and coordinate kitchen staff to ensure smooth daily operations Maintain exceptional standards of cleanliness, hygiene, and food safety Manage inventory, stock rotation, and food cost control Ensure compliance with all health and safety regulations Work efficiently under pressure while maintaining attention to detail Candidate Requirements Minimum 12 months’ experience as a Chef in a 5-star dining environment or similar hospitality setting Strong knowledge of authentic Italian cuisine, including cheeses, meats, oils, wines, and traditional cooking techniques Proven leadership and team-working abilities Experience working in a high-pressure kitchen environment Strong organisational and multitasking skills Enthusiastic, dedicated, and committed to career development in high-end restaurants Demonstrated ability to uphold high culinary and operational standards Salary & Benefits Competitive salary from £37,000 per annum, dependent on experience and qualifications Opportunities for career progression within a growing hospitality business How to Apply If you are an experienced and passionate Chef with a love for Italian cuisine and a commitment to excellence, we would love to hear from you. Please send your CV to hr@kttfm.co.uk

Caut 1 Plaster cu experiență, care să aibă scule proprii, acte în regulă și card CSCS obligatoriu. Tel 07401536076

⛏ Excavator Operator Required – E5 Start: Tomorrow Machine: 13T Excavator Hours: 10 hours Rate: £23.00 per hour Requirements: CPCS or NPORS certified Fluent in English 📞 Contact: Lorena - +44 7441 905961

🧱 2 × Dryliners Required Location: SW1W Start: Tomorrow Rate: £24 per hour Duration: Long-term Requirements: Blue CSCS card Own tools Full PPE 📞 Contact: Lorena - +44 7441 905961

Închiriez cameră double în zona canning town la 10 min de jubilee și la 5 min de dlr star lane cu biluri incluse pentru mai multe detalii la telefon.

Caut echipe în preț.bai și bucătarii în general.este nevoie de van și scule.lucrarile sunt in Londra și împrejurimi

👷 Labourer Required Location: E15 Start: ASAP Duration: 4 weeks Pay: £160 per day Role: Assisting 1 direct worker Loading materials and plant into the working area Requirements: CSCS card Confined Spaces certificate 📞 Contact: Lorena - +44 7441 905961

🛠 Multi-Trader Required Location: SE23 Start: ASAP (today) Rate: £27 per hour Hours: 8 hours daily (unpaid break) Required Skills: Plastering Bathroom works Damp proofing 📞 Contact: Lorena - +44 7441 905961

🔨 Carpenter / Multi-Trader Required Location: WD5 Start: Wednesday Rate: £25.50 per hour Scope of Works: Break through wall Build frame Install door Touch-up painting Requirements: Own tools (must include plunge saw) PPE All relevant documents 📞 Contact: Lorena - +44 7441 905961