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Căutăm staff cu experiență: Restaurant Manager/Marketing Executive/Sales Executive/ Bartender KT&T recrutează personal cu experienta pentru Fiorenza Restaurant (situat în apropiere de stația Southwark) Căutăm candidați motivați pentru următoarele poziții: -Restaurant Manager -Marketing Executive -Sales Executive -Bartender Cerință: ✔ Experiență anterioară în domeniu (obligatorie) Oferim: Salariu plătit la fiecare două săptămâni Oportunități excelente de dezvoltare a carierei Un mediu de lucru profesionist, într-o echipă prietenoasă și dedicată Pentru mai multe informații și pentru a aplica, vă rugăm să trimiteți CV-ul la: 📧 hr@kttfm.co.uk 📞 Telefon: 078 6668 4798

Căutăm staff cu experiență: Restaurant Manager/Marketing Executive/Sales KT&T recrutează personal cu experienta pentru Fiorenza Restaurant (situat în apropiere de stația Southwark) Căutăm candidați motivați pentru următoarele poziții: -Restaurant Manager -Marketing Executive -Sales Executive -Bartender Cerință: ✔ Experiență anterioară în domeniu (obligatorie) Oferim: Salariu plătit la fiecare două săptămâni Oportunități excelente de dezvoltare a carierei Un mediu de lucru profesionist, într-o echipă prietenoasă și dedicată Pentru mai multe informații și pentru a aplica, vă rugăm să trimiteți CV-ul la: 📧 hr@kttfm.co.uk 📞 Telefon: 078 6668 4798

Marketing Executive – Fiorenza (Fine Dining Restaurant, London) Location: London Job Type: Full-Time | On-site Reports to: Chief Operating Officer Salary: £29,000 (6-month probation) | Salary review post-probation Perks: Staff meals on shift About Fiorenza Fiorenza is an elegant Italian fine dining restaurant located in Southwark, London. We blend authentic Italian cuisine with a refined, modern experience. As we continue to grow our brand presence and customer reach, we are establishing our in-house Marketing Department — and we’re looking for a passionate, creative and driven Marketing Executive to take the lead. The post holder will also assist with our sister restaurant and our second company. About the Role This is a unique opportunity to be the first member of Fiorenza’s newly created marketing team. As Marketing Executive, you will take ownership of our entire marketing function, working closely with the COO to shape and execute a comprehensive strategy that elevates our brand, drives customer engagement, and supports business growth. You will wear multiple hats – from managing our online presence and social media channels to content creation, overseeing website updates, and executing promotional campaigns and events. This is an ideal role for a marketing graduate with a strong portfolio or a junior marketer ready to step up and take full ownership of a vibrant and diverse marketing role. Key Responsibilities Follow in depth the company's marketing strategy, analyse it and share constructive feedback that aligns with the company's marketing goals Manage all social media accounts (Instagram, Facebook, TikTok, etc.) and grow our online community Plan, produce, and post engaging, brand-aligned content across platforms Maintain and update the restaurant website (menus, bookings, blogs, SEO content) Coordinate photography and videography for campaigns and social media Create and manage email marketing campaigns and customer newsletters Assist with the organisation and promotion of in-house and community events Monitor key marketing KPIs (reach, engagement, ROI) and report performance to the COO Liaise with PR contacts, local influencers, and suppliers where necessary Stay up-to-date with industry trends and competitor activity to inform campaigns Work with the restaurant team to ensure all promotional materials align with our brand tone and service experience What We’re Looking For Degree-qualified in Marketing, Communications, or a related field (minimum BA/BSc) Previous marketing experience is welcomed but not essential Strong knowledge of social media platforms, trends, and content creation tools Excellent writing, communication, and visual storytelling skills A self-starter, highly organised, and comfortable juggling multiple tasks Passion for hospitality, food, and the luxury dining experience Familiarity with Canva, Mailchimp, basic CMS, and Google Analytics is desirable Ability to work flexible hours and attend occasional evening events What We Offer A unique opportunity to build and shape an entire marketing function from the ground up A supportive and collaborative working environment Staff meals provided on shift Initial salary of £29,000 during a 6-month probation period, with salary review and progression opportunity thereafter Exposure to senior leadership and the ability to make a direct impact on the business Growth opportunity as our companies are expanding How to Apply Please send your CV and a short cover letter or portfolio showcasing any relevant marketing or creative work to: hr@kttfm.co.uk We welcome applicants from all backgrounds and experiences who are passionate about building a brand that celebrates Italian excellence and hospitality.

Restaurant Manager Italian Restaurant – Waterloo, London Overview We are seeking a highly experienced and commercially minded Restaurant Manager to lead the operations of our premium Italian restaurant located in the Waterloo area. This role requires a confident leader with a proven track record in delivering exceptional service standards, managing high-performing teams, and driving operational excellence. The successful candidate will have a minimum of 5 years’ experience in restaurant management, strong systems knowledge (including Toast POS), and a deep understanding of high-end hospitality standards. This is a full-time, permanent position, requiring full flexibility. Key Responsibilities Lead and oversee all front-of-house and operational activities, ensuring seamless day-to-day service Set, maintain, and continuously improve high-end service standards across the restaurant Recruit all necessary staff for the restaurant, including workforce planning, interviewing, and onboarding Train, develop, and retain staff, with a strong focus on upselling techniques, product knowledge, and revenue generation Ensure the team delivers confident, consistent upselling while maintaining a premium guest experience Plan, coordinate, and manage private events, group bookings, and special functions, ensuring smooth execution from enquiry to delivery Design and manage staff rotas in line with business needs and labour cost targets Conduct regular performance reviews and implement training and development plans Manage ordering, supplier relationships, stock control, and inventory audits Ensure accurate use of the Toast POS system, including reporting, cash control, and compliance Monitor KPIs, sales performance, and operational costs, implementing strategies to maximise profitability Handle customer feedback and complaints with discretion and professionalism Ensure full compliance with UK health & safety, food hygiene, licensing, and employment regulations Work closely with the kitchen management team to ensure quality, consistency, and efficient service delivery Maintain a strong floor presence during service, leading by example Requirements Minimum 5 years’ experience as a Restaurant Manager or General Manager in a quality or high-end restaurant Proven experience in recruiting, training, and leading hospitality teams Demonstrated success in training staff on upselling and increasing average spend per cover Experience in planning and managing restaurant events and group bookings Strong operational, financial, and organisational skills Excellent knowledge of service standards, food safety, and compliance requirements Hands-on experience with Toast POS (essential) Experience with stock management, ordering systems, and supplier negotiation Ability to analyse reports and make data-driven decisions Strong leadership and people-management skills with a coaching mindset Excellent communication, organisational, and problem-solving abilities Fully flexible availability, including evenings, weekends, and public holidays Eligibility to work in the UK Salary & Benefits Salary: £42,000 – £50,000 per annum, depending on experience and qualifications Job Type: Full-time, Permanent Location: In person – Waterloo, London Benefits: Flexitime Career progression within a growing hospitality business How to Apply If you are an experienced Restaurant Manager with a passion for Italian cuisine and excellence in hospitality, please send your CV to hr@kttfm.co.uk.

Chef – Italian Cuisine Location: Fiorenza Restaurant, London Salary: From £37,000 per year (depending on experience) Job Type: Full-time, Permanent About the Role Fiorenza Restaurant is seeking a talented and experienced Chef to join our established Italian restaurant in London. This is an excellent opportunity for a passionate professional with strong culinary and leadership skills to work in a fast-paced, high-quality kitchen environment, delivering authentic Italian cuisine to the highest standards. Key Responsibilities Prepare and present high-quality, authentic Italian dishes Support the development of seasonal menus in collaboration with management Supervise and coordinate kitchen staff to ensure smooth daily operations Maintain exceptional standards of cleanliness, hygiene, and food safety Manage inventory, stock rotation, and food cost control Ensure compliance with all health and safety regulations Work efficiently under pressure while maintaining attention to detail Candidate Requirements Minimum 12 months’ experience as a Chef in a 5-star dining environment or similar hospitality setting Strong knowledge of authentic Italian cuisine, including cheeses, meats, oils, wines, and traditional cooking techniques Proven leadership and team-working abilities Experience working in a high-pressure kitchen environment Strong organisational and multitasking skills Enthusiastic, dedicated, and committed to career development in high-end restaurants Demonstrated ability to uphold high culinary and operational standards Salary & Benefits Competitive salary from £37,000 per annum, dependent on experience and qualifications Opportunities for career progression within a growing hospitality business How to Apply If you are an experienced and passionate Chef with a love for Italian cuisine and a commitment to excellence, we would love to hear from you. Please send your CV to hr@kttfm.co.uk

Bartender pentru Italian Restaurant Plata la fiecare 2 saptamani Experienta anterioara este necesara Pozitie full time

Căutăm un Manager de Restaurant dedicat și experimentat, care să coordoneze operațiunile zilnice și să asigure servicii excelente pentru oaspeți. Candidatul ideal are experiență în ospitalitate, abilități solide de leadership și o abordare practică în gestionarea echipei și menținerea standardelor de siguranță alimentară. Responsabilități Coordonarea echipei (ospătari, bucătari, bar) și menținerea unui nivel ridicat de performanță. Supravegherea preparării mâncării și respectarea normelor de siguranță alimentară. Instruirea noilor angajați în tehnici culinare, servire și customer service. Gestionarea stocurilor și plasarea comenzilor necesare. Crearea programelor de lucru și optimizarea costurilor de personal. Gestionarea profesională a reclamațiilor și solicitărilor clienților. Colaborarea cu echipa culinară pentru actualizarea meniului. Asigurarea respectării normelor de sănătate și securitate în restaurant. Cerințe Experiență demonstrată în management de restaurant sau rol similar. Cunoștințe culinare și în domeniul siguranței alimentare. Abilități excelente de leadership și comunicare. Experiență în producție alimentară sau coordonare bucătărie – avantaj. Cunoștințe de barista – plus, dar nu obligatoriu. Capacitate de lucru în ritm alert și atenție la detalii. Pasiune pentru ospitalitate și orientare spre experiențe memorabile pentru clienți. Tip job: Full-time, Permanent Locul de muncă: La restaurant

Cautam Chef pentru Tapas Bar, experienta anterioara necesara. Salariu competitiv. Daca exti intersat trimite Cv la hr@kttfm.co.uk

KT&T recruteaza Night Receptionist pentru hoteluri situate in zonele Old Street. Plata: £12.80 /ora Salariul este la fiecare 2 saptamani, 28 de zile de vacanta pe an, oportunitati excelente de dezvoltare a carierei, precum si posibilitatea de a lucra in echipe de oameni muncitori si prietenosi. Pentru mai multe detalii si pentru a aplica pentru aceasta pozitie, va rugam sa ne contactati. Email: hr@kttfm.co.uk Telefon: 078 6668 4798

KT&T recruteaza Chelneri pentru hoteluri situate in centrul Londrei Plata: £12.80 pe ora Salariul este la fiecare 2 saptamani, 28 de zile de vacanta pe an, oportunitati excelente de dezvoltare a carierei, precum si posibilitatea de a lucra in echipe de oameni muncitori si prietenosi. Pentru mai multe detalii si pentru a aplica pentru aceasta pozitie, va rugam sa ne contactati. Email: hr@kttfm.co.uk Telefon: 078 6668 4798

KT&T recruteaza Receptionist de noapte pentru hoteluri situate în zonele Liverpool Street, Moorgate si Old Street. Plata: - £12.80 /ora Salariul este la fiecare 2 saptamani, 28 de zile de vacanta pe an, oportunități excelente de dezvoltare a carierei, precum și posibilitatea de a lucra în echipe de oameni muncitori și prietenoși. Pentru mai multe detalii și pentru a aplica pentru aceasta pozitie, va rugam sa ne contactati. Email: hr@kttfm.co.uk Telefon: 078 6668 4798

KT&T recruteaza Night Receptionist pentru hoteluri situate in centrul Londrei. Plata: £12.80 Salariul este la fiecare 2 saptamani, 28 de zile de vacanta pe an, oportunitati excelente de dezvoltare a carierei, precum si posibilitatea de a lucra in echipe de oameni muncitori si prietenosi. Pentru mai multe detalii si pentru a aplica pentru aceasta pozitie, va rugam sa ne contactati. Email: hr@kttfm.co.uk Telefon: 078 6668 4798

KT&T recruteaza Chelneri pentru hoteluri situate in zona SE1 Plata: £12.40 /ora plus service charge Salariul este la fiecare 2 saptamani, 28 de zile de vacanta pe an, oportunitati excelente de dezvoltare a carierei, precum si posibilitatea de a lucra in echipe de oameni muncitori si prietenosi. Pentru mai multe detalii si pentru a aplica pentru aceasta pozitie, va rugam sa ne contactati. Email: hr@kttfm.co.uk Telefon: 078 6668 4798

KT&T recruteaza Linen Porter / Floor Porter pentru hoteluri situate în zonele Liverpool Street and Moorgate. Plata: - £12.40 /ora Salariul este la fiecare 2 saptamani, 28 de zile de vacanta pe an, oportunități excelente de dezvoltare a carierei, precum și posibilitatea de a lucra în echipe de oameni muncitori și prietenoși. Pentru mai multe detalii și pentru a aplica pentru aceasta pozitie, va rugam sa ne contactati.  

KT&T recruteaza cameriste pentru hoteluri situate în zonele Liverpool Street, Moorgate si Earls Court. Plata: - £12.40 /ora - Cameriste Salariul este la fiecare 2 saptamani, 28 de zile de vacanta pe an, oportunități excelente de dezvoltare a carierei, precum și posibilitatea de a lucra în echipe de oameni muncitori și prietenoși. Pentru mai multe detalii și pentru a aplica pentru aceasta pozitie, va rugam sa ne contactati.